If you want advice in choosing your wines, call Mickaël on +33 6 52 20 94 37 or contact at mtrentin@lagrezette.fr

merveille de rocamadour igp côtes du lot château lagrezette
merveille de rocamadour millésime 2014 château lagrezette
merveille de rocamadour igp côtes du lot château lagrezette
Merveille de Rocamadour Syrah
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Merveille de Rocamadour Syrah

Vendor
Terroir Rocamadour
Unit price
15,00 €per 75cl
Regular price
90,00 €
Sale price
90,00 €
Regular price
Sold out
Tax included. Shipping calculated at checkout.

Merveilles Syrah comes from our Rocamadour vineyard. This terroir is ideal for the cultivation of Syrah with a clay-limestone soil which allows us to keep freshness; warm temperatures during the day but with cool nights to ensure the good maturity of the grapes while preserving the aromatic potential of the Syrah. Numerous operations in green leaf stripping and green harvesting allow us to obtain yields of around 35 Hl / Ha./Ha.

Vintage 2014

Tasting

  • Dark color, deep red.
  • Expressive nose, on sour cherry, pepper with hints of vanilla.
  • On the palate, beautiful alchemy between red fruits and hints of spices.
  • Wide and elegant structure.
Vintage 2016

Tasting

  • Dark red color.
  • Intense nose of cherry, vanilla, pepper and spices.
  • In the mouth, pepper, spices, red fruits.
  • Elegant and round structure.
More informations

Food & wine pairings

  • Pairings: tapas, barbecue, white meat, poultry, cheese.
  • Storage: in the cellar, at 16 ° C for a maximum humidity of 85%.
  • Aging potential: up to 7 years.
  • Tasting: serve between 16 and 18 ° C. Decant beyond 4 years of aging. Can be tasted young (open 1 hour before tasting).



Vinification and aging

  • Harvest: harvest and sorting by hand.
  • Blend: 100% Syrah.
  • Type of soil: Rocamadour vineyard, clay-limestone soil, hot days and cool nights.
  • Consultant oenologist: Michel Rolland.
  • Vinification: Cold maceration (8 ° C for 7 days, Alcoholic fermentation (26 ° C), Final hot maceration (28 ° C)
  • Aging: malolactic fermentation of 9 months in barrels of two wines.
  • Average annual production: 5,200 bottles.

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