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Chevalier du Château Lagrézette
Chevalier du Château Lagrézette
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Chevalier du Château Lagrézette

Vendor
Terroir Caillac
Unit price
12,42 €per 75cl
Regular price
149,00 €
Sale price
149,00 €
Regular price
180,00 €
Sold out
> Médaille d'or : Féminalise 2019
> 90/100 : The Wine Enthusiast
> 16/20 – Jancis Robinson (octobre 2019)
Ce joli vin très bien noté est une bonne affaire.
> 1 étoile au Guide Hachette des Vins 2021
> 16,5/20 par Jancis Robinson (octobre 2019)
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With 85 Malbec, Château Chevaliers Lagrézette is the Château's second wine. It is harvested, vinified, assembled and aged in oak barrels with the greatest care. A wine to keep, it can age and improve for 8 to 10 years..
Vintage 2017

Tasting

  • Dark red color
  • Powerful and intense nose
  • Floral notes and aromas of very ripe red fruits (cherry, fig, blackberry)
  • Supple attack in the mouth on the fruit
  • Nice length in the mouth

Distinctions

  • Gold Medal at the Concours des Féminalise 2019
  • 90/100 - The Wine enthusiast (September 2019)
  • 16/20 - Jancis Robinson (October 2019)
  • 92/100 - JebDunnuck (November 2019)


Vintage 2018

Tasting

  • Dark red color
  • Powerful nose, wide variety of red fruits and black cherries, candied cherries
  • Powerful on the palate, aromas of red fruits
  • Full finish with red fruits, liquorice, woody background
Vintage 2014
More informations

Food & wine pairings

  • Pairings: red meats and in sauce, bistro cuisine, cheeses.
  • Storage: in the cellar, at 16 ° C for a maximum humidity of 85%.
  • Aging potential: 8 to 10 years.
  • Tasting: serve between 16 and 18 ° C.

Vinification and aging

  • Harvest: harvest and sorting by hand
  • Blend: 85% malbec, 13% merlot, 2% tannat depending on the vintage.
  • Type of soil: Third terrace of the Lot, gravel-clay soil
  • Average age of the vines: 15 years.
  • Consultant oenologist: Michel Rolland
  • Vinification: Cold maceration at 10 ° C for 4 days, then fermentation at 30 ° C, followed by long maceration (4 to 5 weeks) at 28 ° C. Daily reassembly.
  • Cuverie: Thermo-regulated stainless steel tanks
  • Aging: 12 months in oak barrels

Vos avis sur ce vin

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