The sweet wines of Château Lagrézette are made from 2 grape varieties: Viognier and Muscat. They are exclusively grown on the rare clay-limestone terroir of Rocamadour. The result is a wine with a perfect balance of sugar and acidity.
A sweet wine is a wine with a sugar content of the order of 10 to 45 grams per liter. It is a wine with velvety sweetness, a smooth wine that gives a velvety sensation in the mouth.